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Hajime Japanese Restaurant267 Halstead Avenue, Harrison(across from Harrison Train Station) Tel: (914) 777-1642 Tel: (914) 777-1543 |
SELECTIONS | 1 PC. |
AJI | $5.00 |
AOYAGI (orange clam) | $4.00 |
ANAGO | $5.00 |
EBI (shrimp) | $4.00 |
TAI (Seabream) | $5.00 |
HAMACHI (yellow tail) | $4.00 |
HOTATEGAI (scallop) | $5.00 |
IKA (squid) | $4.00 |
IKURA (salmon roe) | $5.00 |
KANIKAMA (crab sticks) | $3.00 |
MAGURO (tuna) | $4.00 |
KAZUNOKO (herring roe) | $4.00 |
SABA (mackerel) | $4.00 |
SAKE (fresh salmon) | $4.00 |
SAKE (smoked salmon) | $4.00 |
TAKO (octopus) | $4.00 |
TAMAGO (egg omelet) | $3.00 |
TOBIKO (flying fish roe) | $4.00 |
TORO (prime tuna) | Market Price |
UNAGI (eel) | $4.00 |
UNI (sea urchin) | Market Price |
WHITE FISH | $4.00 |
SAWARA (Spanish mackerel) | $4.00 |
SELECTIONS | 1 ROLL |
ASPARAGUS | $7.00 |
CALIFORNIA | $6.00 |
FUTOMAKI | $8.00 |
HAMACHI (yellow tail) | $6.00 |
HARRISON | $7.00 |
KAPPA (cucumber) | $5.00 |
NEGITORO | $10.00 |
OSHINKO (pickles) | $5.00 |
OCEAN | $10.00 |
RAINBOW | $8.00 |
ROCK 'n ROLL (eel, avacado) | $8.00 |
SALMON (fresh) | $6.00 |
SPICY SALMON | $7.00 |
SALMON SKIN | $7.00 |
SHRIMP TEMPURA | $8.00 |
SMOKED SALMON | $6.00 |
SMOKED SALMON with cream cheese | $7.00 |
SPICY TUNA | $7.00 |
TEKKA (fresh tuna) | $6.00 |
TONKATSU | $7.00 |
EEL, CUCUMBER | $7.00 |
VEGETABLE | $7.00 |
AVOCADO | $6.00 |
SHRIMP, CUCUMBER | $7.00 |
Website maintenance by ezPages J. Wong & Associates • Bronxville • New York E-mail: jwa88@aol.com page created July 1996 and last modified April 30, 2021 |